stacked with thinly sliced, juicy ribeye cooked to perfection, loaded onto a fresh, locally baked roll. Every bite is packed with bold flavor, melty cheese, and optional fried onions—crafted the South Jersey way with serious attention to quality and portion. Real ingredients, real flavor, no shortcuts.

New Jersey classic where the cheese goes on the bottom and the crushed tomato sauce is ladled on top. It’s baked to perfection on a thin, crispy crust—light, flavorful, and never floppy. Bold, simple, and iconic.